Ingredients and steps for making Korean barbecue sauce

There are many kinds of barbecue now, and Korean barbecue is the mainstream. Many people like to make Korean barbecue at home, so barbecue sauce is indispensable. In fact, you don't need to buy expensive ready-made Korean barbecue sauce. You can also mix delicious Korean barbecue sauce that suits you, and it is safer and has no additives. Let's take a look at the recipes of Korean barbecue sauce.

Korean barbecue sauce recipe

1. How to make traditional Korean barbecue sauce Step 1: white sesame, 100g Korean chili powder, 150g glutinous rice water, 1 spoon each of Korean miso, ketchup, black vinegar, and fructose. Step 2: First fry the white sesame, and when the aroma is released, grind it into powder with a grinder. Step 3: Add the white sesame powder to chili powder, miso, ketchup, black vinegar, and fructose, and pour in the glutinous rice water while stirring. When frying sesame, use a low heat, otherwise it will be easier to burn.

2. How to make Chinese-style Korean barbecue sauce Step 1: 5 spoons of glutinous rice flour, 10 spoons of water, 3 spoons of miso, 1 spoon of sugar, some chili powder, some garlic, a little salt, and some fish sauce. Step 2: Prepare glutinous rice flour and water and mix them evenly. After they are fully mixed, put them in the microwave and heat for three minutes. Step 3: Add miso, sugar, mashed garlic, salt, chili powder and fish sauce. Step 4: Put the seasoned sauce into a sealed jar and leave it in a warm place for a day.