How to make potato chips at home Common steps for making potato chips

Potato chips are a kind of snack that many people like to eat, but a lot of preservatives and bulking agents are added during processing, and eating too much is harmful to the body. Some people want to make potato chips at home, but they don’t know how to do it. Today, the editor will teach you how to make potato chips at home and take you to learn the common methods of making potato chips.

How to make potato chips at home Common methods of making potato chips

Ingredients for making potato chips

If you want to make potato chips at home, potatoes are essential, at least two should be prepared. In addition, you should also prepare appropriate amounts of salt, five-spice powder, chili powder and cooking oil.

Steps to make potato chips

1. Peel the prepared potatoes, wash them with clean water, and then cut them into even slices with a knife. Put the potato slices in a basin and soak them in clean water for ten minutes to reduce the starch on the surface, so that the calories of the potato chips will be reduced.

2. Take out the soaked potato slices, drain the water, and then use kitchen paper to absorb the moisture on the surface. Put them in a large bowl, add appropriate amount of table salt, five-spice powder and chili powder, mix them evenly with your hands, and marinate for a while.

3. Place the marinated potato slices evenly on the small steamer specially designed for the microwave oven, making sure the potato slices do not overlap.

4. After arranging, put the small steamer into the microwave and heat it on high heat for three minutes. Then take it out and turn the potato slices over. After turning them over, heat them on high heat for another three minutes. Take it out and taste one. If it is not very crispy, you can repeat the heating for two minutes. After heating, take it out and let it cool. The crispy and delicious homemade potato chips are ready to be eaten.