How to cook winter melon stewed pork ribs

Winter melon stewed with pork ribs is a home-cooked dish that many people particularly like. It is very delicious. Here, the editor will tell you in detail how to make this dish:

Ingredients for stewed pork ribs with winter melon:

Ingredients: 500g spare ribs, 500g winter melon

Accessories: 1 piece of ginger, 1 piece of aniseed

Seasoning: salt, pepper, MSG as needed

Features of winter melon stewed pork ribs:

The melon is tender and smooth, fresh and salty.

Teach you how to make winter melon stewed pork ribs

1. Chop the ribs into small pieces, wash and drain; peel the winter melon and cut into appropriate pieces; smash the ginger.

2. Blanch the ribs in boiling water for 5 minutes, remove and wash with clean water.

3. Bring the ribs, ginger, aniseed and appropriate amount of water to a boil over high heat, then simmer over low heat for about 60 minutes. Add the winter melon and simmer for about 20 minutes. Remove the ginger and aniseed, add salt, pepper and MSG and serve.