Ingredients and steps for making okra with vinegar

Okra with vinegar is a very common dish, but it is also a must-have dish in summer. Okra is suitable for summer consumption and can help us eliminate the heat in the body. Pickling it with vinegar makes it more delicious and appetizing. Below we will introduce the ingredients and steps of making okra with vinegar.

Ingredients and steps for making okra with vinegar

1. Ingredients and steps for making okra with vinegar

Step 1: Prepare okra, scallion, vinegar, salt, vinegar, sesame oil, light soy sauce and garlic.

Step 2: After washing the okra, cut it in half from the middle and remove the sac inside the okra.

Step 3: After adding water to the pot, add salt, add okra to blanch the soup to remove some of the astringency, then remove and put into cold water.

Step 4: Cut the scallion into shreds and soak them in water. Add minced garlic, vinegar, soy sauce and sesame oil to a small bowl and mix well.

Step 5: Put the okra into a bowl, add the vinegar juice in the bowl and stir well.

2. Ingredients and steps for making vinegar - mixed okra

Step 1: Wash and cut a piece of okra, remove the sac and cut into shreds.

Step 2: Chop the red pepper into shreds, blanch the shrimps and set aside, and mash the garlic into garlic paste.

Step 3: Put the okra shreds into the refrigerator for a long time, then take them out and put them into a bowl, add red pepper shreds, shrimps and minced garlic.

Step 4: Add vinegar and stir evenly.

3. Ingredients and steps for making vinegar - mixed okra

Step 1: Remove the okra sac and slice it diagonally.

Step 2: Bring a pot of water to a boil, add okra slices, blanch them and then remove from the water and rinse with cold water.

Step 3: After adding okra into the bowl, add salt, light soy sauce, vinegar, sesame oil, and minced garlic and mix well.

Step 4: Dissolve white vinegar in water to make vinegar juice, then add it into the okra and mix well.