How to eat egg yolk fruit? How to eat egg yolk fruit

Many people have heard of egg yolk fruit. They know that it is a delicious fruit produced in the tropics. The flesh of this fruit is very similar to the yolk of an egg. However, this fruit is not common in the market. Many people don’t know how to eat it when they see it for the first time. In fact, there are many different ways to eat this fruit. I will write them down later so that everyone can understand more about how to eat egg yolk fruit.

How to eat egg yolk fruit

Egg yolk fruit can be eaten directly, especially those that are fully ripe. When you pinch it with your hands, you will feel that its bones have become soft. Such egg yolk fruit can be washed with clean water, and then cut in the middle with a fruit knife to reveal the yellow flesh inside. Eat it directly with a small spoon, or you can sprinkle a proper amount of white sugar on the flesh, mash it with a small spoon and eat it directly. This way you can taste the natural flavor of the egg yolk fruit.

How to eat egg yolk fruit

1. Make jam

Egg yolk fruit is especially delicious when made into jam. When making it, you need to prepare those fully ripe egg yolk fruits, wash them, dig out the pulp, put them in a food processor, blend them, then add appropriate amount of white sugar and mix well. Marinate for a few hours. After marinating, put it in a clean non-stick pan, bring to a boil over high heat, then simmer over low heat until the pulp becomes a sticky sauce. Turn off the heat and take it out to get delicious jam.

2. Serve with yogurt

Egg yolk fruit can also be eaten with yogurt. When eating, you can cut the egg yolk bone in the middle and dig out the meat and bones inside. Then prepare 300 grams of yogurt, put them together in a food processor, grind them into a milkshake, take them out and put them into a safety glass cup, then take an appropriate amount of egg yolk fruit, cut it into small cubes and put it directly on the milkshake. Refrigerate it for a few hours and then take it out and eat it.

3. Make fruit wine

After the egg yolk fruit is fully ripe, people can ferment it into fruit wine and then drink it. When making it, you need to prepare 3 kilograms of fresh egg yolk fruit. After washing it, dig out the pulp inside and cut it into small pieces. Put it directly into a large clean glass bottle, put a layer of egg yolk fruit pulp, then put a layer of rock sugar, and finally put in an appropriate amount of pure water. After sealing the glass bottle, put it in a warm place to ferment. After it is fermented, filter it to get fruit wine.