Ingredients and steps for making pea vegetarian chicken porridge

Today I recommend you pea vegetarian chicken porridge, a simple and nutritious porridge. Learning how to make this porridge will help you get through the autumn and winter warmly. Let's take a look at how to make pea vegetarian chicken porridge.

How to make vegetarian pea chicken porridge

1. Main ingredients of pea vegetarian chicken porridge

Pea vegetarian chicken porridge requires chicken breast, peas, and fragrant rice. Salt, chicken powder, starch, green onions, pepper and soup stock are used as ingredients.

2. How to make pea vegetarian chicken porridge

Step 1: Cut the chicken breast into strips, add salt, starch and water and stir until the chicken breast strips are fully coated with starch.

Step 2: Put the peas into water and start soaking them. When the peas are expanded, squeeze out the water and then cut the peas into shreds.

Step 3: Chop the green onion.

Step 4: Put fragrant rice in the casserole, then add in the broth and water. If it is a concentrated broth, dilute it with water before pouring it into the casserole.

Step 5: Bring the casserole to a boil over high heat, add a little salt, and then cover and simmer the porridge over low heat. The lid can be slightly opened to prevent the porridge from overflowing.

Step 6: The porridge will become thicker due to the addition of thick sauce. Stir the porridge regularly during cooking to prevent it from sticking to the pot.

Step 7: After the porridge has been simmered for twenty minutes, it is basically cooked through. Add the shredded chicken and stir the porridge and shredded chicken evenly with a spoon.

Step 8: Turn off the heat immediately when the shredded chicken is cooked, otherwise the shredded chicken will be overcooked and not tasty.

Step 9: Sprinkle chicken essence and pepper powder into the porridge, then sprinkle with chopped green onions, and the delicious porridge is ready.

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