How to cook chicken gizzards? How to cook chicken gizzards?

Chicken gizzard is a kind of meat ingredient. It is very tough and has a unique taste. It can promote digestion and nourish the kidney and essence. There are many different ways to eat chicken gizzards, but some people don't know how to eat it. Today I will write down the recipes of chicken gizzards. Friends who want to eat chicken gizzards can take a look at it carefully.

How to cook chicken gizzards How to cook chicken gizzards

1. Sesame Oil Chicken Gizzards

Sesame oil chicken gizzards is one of the common ways to cook chicken gizzards. Usually, you can wash the chicken gizzards, blanch them in boiling water, put them into a pressure cooker, add star anise, ginger slices, pepper, salt and other seasonings, and then add clean water to cook them. After cooking, take them out, cool them down, cut them into thin slices, then add light soy sauce, sugar, balsamic vinegar and sesame oil, mix well, put them on a plate, put some coriander on the top and they are ready to eat.

2. Cumin Chicken Gizzards

Wash the chicken gizzards and slice them, add cooking wine, tenderizer and salt to marinate. Heat oil in a pan and fry the chicken gizzards. Then take them out and put cumin back into the pan and stir-fry until fragrant. Then add chopped green onion and garlic and stir-fry together. Finally, add the chicken gizzards into the pan and stir-fry evenly. Add salt to taste.

3. Chicken gizzard porridge

Cooking chicken gizzards into porridge is also a good way to eat it. When cooking, you need to cook the chicken gizzards in advance, cool them down and cut them into small cubes, then wash the japonica rice, add water and boil it, and then cook it for about half an hour, add the chopped chicken gizzards, and cook for another 20 minutes, add salt and sesame oil to season, and after mixing well, you can directly serve it in a bowl.