Millet, Red Dates and Wolfberry Porridge

I wonder if you have ever had millet, red dates and wolfberry porridge? The taste of this porridge is pretty good. Let’s learn about it together.

Millet, Red Dates and Wolfberry Porridge

Shouwu, red dates and wolfberry porridge is easy to make and is a common dish in Xiaomi's recipe collection. You don't have to watch the video of Shouwu, red dates and wolfberry porridge to learn how to make it, but how to make the most delicious Shouwu, red dates and wolfberry porridge? Follow the instructions on the Home Cooking Food Network to make this Shouwu, red dates and wolfberry porridge.

Introduction to the recipe of millet, red dates and wolfberry porridge

20g of processed Polygonum multiflorum, 80g of glutinous rice, 80g of millet, 8 dates, 10g of wolfberry, 15g of brown sugar, 1 piece of clean gauze

Teach you how to make Shouwu red dates wolfberry porridge at home, how to make Shouwu red dates wolfberry porridge delicious

1. Rinse the prepared Polygonum multiflorum and wrap it with clean gauze and put it in a pot (do not use an iron pot) and soak it with clean water. The amount of water is the amount of porridge. You can decide the amount of water according to the concentration of porridge you like (my family usually eats it in the morning, so I soak it with rice the night before).

2. This way, the porridge can be cooked faster in the morning, saving time, and the medicinal effect is fully released)

3. Put the washed rice and jujube into the pot and soak them together with Polygonum multiflorum (this way the porridge cooks faster, about 20 minutes. If you cook in the morning,

4. If you have enough time, you can soak only the Polygonum multiflorum and add it when the rice is cooked. If the jujube is not dry, you don’t need to soak it.)

5. Bring the soaked Polygonum multiflorum, jujube and rice together with the soaking water to a boil over high heat, add the washed wolfberries, and then simmer until the rice blooms.

6. Add brown sugar and mix well, then cook for another 2 minutes.

Tips

You can use rice instead of glutinous rice and millet. You should use the black cooked Polygonum multiflorum. The raw one is white and poisonous. You can add or reduce the amount of brown sugar according to your taste. The gauze used to wrap the Polygonum multiflorum can be washed and reused countless times. These ingredients can cook 2 large bowls of porridge. If you only need one bowl, you can halve all the ingredients.