How to make longan wine? The correct way to make longan wine

Longan, also known as longan, is a fruit with extremely high nutritional value. It can be eaten directly after ripening or made into dried longan, and those dried longan can be preserved for a long time. In addition, longan can also be soaked in longan wine for people to drink. The following is a detailed introduction to its wine soaking method and steps. People who want to drink longan wine can focus on it.

How to make longan wine

The method of making longan wine is relatively simple. When making it, you need to prepare dry longan, remove the shell, take out the longan meat inside, and then put it in a clean oil-free and water-free bottle. For every 100 grams of longan, you need to add one kilogram of white wine. After adding the white wine, seal the bottle mouth and put it in a cool and ventilated place. After soaking it for 20 days, the longan wine inside can be taken out and drunk.

The correct method of making longan wine

Method 1

1. When making longan wine, you can prepare 30 grams of longan meat, 30 grams of dried mulberries, 30 grams of jujube, one kilogram of white wine, and 40 grams of wolfberries. Put the prepared mulberries, longan meat, wolfberries and other Chinese medicinal materials together and mash them all. Put them in a clean gauze bag and tie the mouth tightly. Then put it in a clean, water-free and oil-free large glass bottle for later use.

2. Pour the prepared high-proof liquor into a clean glass bottle, seal the lid, and soak it in a cool place. Shake it frequently during the soaking process. After soaking for more than ten days, the liquor inside will turn red. Take it out and filter it with gauze. Re-bottle the obtained longan wine and drink it directly after taking it out.

Method 2

There is also a relatively simple way to make longan. When making it, you can prepare an appropriate amount of fresh longan, remove the shell and the core, take out the white flesh inside, prepare a large clean glass bottle and an appropriate amount of rock sugar, put the longan flesh in the glass bottle, put one layer and then put another layer of rock sugar, fill the glass bottle to 70%, cover the bottle cap and seal it, and put it in a cool place to ferment. After forty days, the longan flesh inside will be fermented, and you can get pure longan wine by taking it out and filtering it.