Steps of cooking spinach and enoki mushroom salad

Spinach is a common dish in the home, and enoki mushrooms are also common in the kitchen. So, have you ever made a dish called cold spinach and enoki mushrooms? Do you know the steps and diagrams of how to make cold spinach and enoki mushrooms? It doesn't matter if you don't know. Today, we will show you the steps and diagrams of how to make cold spinach and enoki mushrooms, and you can learn how to make this dish through this diagram.

Steps of cooking spinach and enoki mushroom salad

1. Raw materials

The main ingredients are enoki mushrooms and spinach. When choosing vegetables, remember to choose tender and fresh ones, so that the dishes will taste more delicious.

2. Seasoning

The seasoning of cold dishes is very important, mainly to use seasoning to adjust the taste that everyone likes. The seasoning of the dish we made today is sesame oil, sesame, salt, rice vinegar, pepper powder, and super fresh.

3. Steps

After boiling the water, blanch the spinach and enoki mushrooms separately, then remove them, drain the water, and cut them into sections. Put them in a bowl, add the seasonings listed above, and add the appropriate amount according to your taste, then mix well and you can start eating.