How to make oyster minced meat porridge

Many people ask how to make oyster minced meat porridge? In fact, the method is quite simple. Let me introduce it to you in detail. I hope you like it.

How to make oyster minced meat porridge

Ingredients for Oyster Minced Meat Porridge

Ingredients: 200g steamed rice, 100g fresh oysters, 50g lean pork,

Accessories: 15g celery, 15g wintergreen, 10g millet flour,

Seasoning: 5g salad oil, 5g sesame oil, 1g pepper

How to make oyster minced meat porridge

1. Shell the fresh oysters, rub them with cornstarch, rinse them, drain and set aside.

2. Chop the pork into small pieces, add salt, salad oil, pepper and sesame oil, mix well and marinate for about 10 minutes.

3. Soak the rice in hot water for a while, drain it and put it into the pot, add broth and bring to a boil, add minced pork and oysters, simmer over low heat until cooked, add salt to adjust the taste, then add chopped celery and winter vegetables, cook for a while, then serve.

Tips for making oyster minced meat porridge

Food incompatibility:

Rice (steamed): Rice should not be eaten with horse meat, honey, or Xanthium sibiricum.

Oysters (fresh): Oyster meat should not be eaten with sugar.

Millet noodles: Millet should not be eaten with almonds.

Oysters are sweet, salty, and neutral in nature; they enter the liver, heart, and kidney meridians;

It has the effects of nourishing yin, nourishing blood, replenishing the five internal organs, activating blood circulation, and replenishing muscles.

1. Nourishes Yin and suppresses Yang. Used for irritability caused by Yin deficiency and Yang hyperactivity, insomnia, dizziness, headache, tinnitus, vertigo, hot flashes and night sweats.

2. Astringent and firming. Treats spontaneous sweating, constipation and spermatorrhea.

3. Soften and disperse nodules. It can treat nodules, masses, phlegm and fire scrofula.