How to make delicious loofah How to make delicious loofah

Luffa is a herbaceous plant of the Cucurbitaceae family. It has a well-developed root system and is a summer vegetable with high nutritional value. Do you want to know how to cook luffa deliciously? Now the editor will introduce it to you.

How to make delicious loofah

1. Wash and peel the loofah, cut it into two slices from the middle and set aside. Heat the oil in a pan, add the garlic and stir-fry until fragrant, pour in the loofah and stir-fry until cooked, add salt and serve.

2. There are many tips on how to keep the loofah from changing color after frying. Just soak the cut loofah in cold water and add salt when frying. The fried loofah will be delicious and the soup will be white.

3. Scrambled eggs with loofah is also a delicious dish. Wash and slice the loofah, and blanch it in boiling water. When the loofah is poured into the boiling water and the hot water in the pot boils again, you can take it out and rinse it with cold water to keep the loofah fresh and green.

4. Beat the eggs into a bowl, add salt and stir. Heat 3 tablespoons of oil in a pan, add the eggs and fry them. Set aside. Heat more oil, add the loofah, add salt and fry until cooked. Then add the fried eggs and stir well.

5. We have many ways to remove the bitterness of loofah, so that the delicious loofah can provide us with a lot of nutrition. You will learn many cooking methods that are delicious and nutritious.