How to make delicious loofah soup Ingredients and steps for loofah soup

How to make delicious loofah soup? Loofah has high edible effects. Although many people are not used to eating it, you should still drink more loofah soup in summer. Below we introduce the ingredients and steps of loofah soup , so that even those who don’t like to eat loofah can try to make it for themselves in the hot summer. Let’s learn how to make loofah delicious.

How to make delicious loofah soup Ingredients and steps for loofah soup

1. How to make delicious loofah - loofah pork ribs soup

Step 1: The ingredients for loofah soup include loofah, pork ribs, ginger slices, salt, light soy sauce, starch, sugar, pepper and cooking wine.

Step 2: First put the ribs into a bowl, add light soy sauce, salt, sugar, pepper and cooking wine, sprinkle with starch and mix thoroughly.

Step 3: After coating the ribs with batter, marinate them for a few hours.

Step 4: After blanching the marinated ribs, take them out and clean the loofah.

Step 5: Blanch the sliced ​​loofah in water. If you want to remove the astringency of the loofah, you can add salt to the water.

Step 6: Put the ribs into a stew pot, add water, put in the ginger slices, bring to a boil over high heat and then turn to low heat.

Step 7: Simmer until the ribs become soft, then add the loofah.

Step 8: After the loofah is slightly softened, sprinkle with pepper and cook for ten minutes.

2. Ingredients and steps for making loofah soup

Step 1: Prepare the ingredients for loofah soup: loofah, tender tofu, broth, carrots, and basic seasoning.

Step 2: After washing the loofah, slice it, and then carefully cut the tender tofu into thin strips.

Step 3: Add oil to the wok, heat it up and stir-fry the loofah first, then pour in the broth and bring to a boil over high heat.

Step 4: Add salt and cooking wine, then add tofu strips and bring to a boil and simmer.

Step 5: Finally add pepper powder, shredded carrots and water starch, thicken evenly and serve.