How to make corn porridge cake

I wonder if you know how to make corn porridge cake? If you don't know, please read the information I collected.

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Ingredients for corn porridge cake

Corn flakes, honey, sugar

practice

1: Heat the oil, then deep-fry the corn porridge slices bought from the supermarket (remember, the oil temperature should be a little higher, stir quickly after pouring it in, and turn off the heat immediately after it rises, otherwise it will easily become mushy.

2: Fry honey and sugar in a pan in a 1:1 ratio (it is best to leave some oil). The sugar will be delicious and will not stick to the pan.

3: Frying sugar requires a bit more skill. If it is overcooked, it will be very hard. If it is too tender, it will not stick. Usually, you can drip the sugar juice onto the plate and wait for it to cool down. Then touch it with your hand. If it is neither soft nor hard, it is good. (Usually, turn off the fire when testing, otherwise, when it is done, the sugar juice inside will be hard).

4: Finally, pour all the fried corn porridge slices into the pot, mix with honey, and then pour into a square box (put some oil in it), wait for it to cool a little, pour it out and slice it, then you are done.

Tips for making corn porridge cake

You can use maltose instead of honey, which is much cheaper. Because my family keeps bees, we have a lot of honey and have always used honey.