How to peel a pomegranate

Autumn is here, and it is the season for pomegranates to be on the market. Everyone knows that pomegranates are delicious. In order to make it easier for babies to eat pomegranates, mothers always peel them one by one! Now I will teach you a little trick, so that the pomegranates can be peeled conveniently and beautifully! !

Production steps

1. Cut off the top of the pomegranate first;

2. Try not to damage the flesh, the cut should look like this;

3. Use a knife to cut a few times along the white veins of the pomegranate. Don't make the cut too deep, just enough to cut through the pomegranate skin.

4. After cutting along the white tendons, you can see that the top petals have been separated from the tendons and bones in the middle. For the unseparated parts, we will use rotary cutting;

5. Pinch the middle tendon and gently rotate it upward to remove the middle tendon;

6. Just gently break them apart along the cut petals. It tastes very light.

7. Remove the fruit pulp

Tips

Pomegranate has many functions and effects. It is particularly rich in nutrients and contains a variety of nutrients needed by the human body. The fruit contains vitamin C and B vitamins, organic acids, sugars, proteins, fats, and minerals such as calcium, phosphorus, and potassium. According to analysis, pomegranate fruit contains 17% carbohydrates, 79% water, and 13-17% sugar. The content of vitamin C is 1-2 times higher than that of apples, while the content of fat and protein is relatively low. The fruit is mainly eaten fresh.