How to pickle peppers

After eating the pickled peppers purchased, some people want to pickle some at home for convenience, but after pickling, they find that their pickled peppers are always not tasty. What is the reason? The editor tells you that if you want to make the pickled peppers delicious, there are many aspects that need to be paid attention to. If you want to learn, take a look at the editor's detailed introduction on how to pickle peppers deliciously.

How to pickle peppers

1. If you want your pickled peppers to taste good, material selection is a very important step. When choosing green peppers, you should choose those with thick flesh, tender texture and no worms. In addition, it is best to choose long or conical peppers for pickling. In addition, green peppers and red peppers cannot be pickled in the same container.

2. After the selection of materials is completed, the processing of peppers is also an important aspect that affects the taste. When processing peppers, people not only need to remove their stems and seeds, but also use a clean toothpick to poke small holes on the surface of the green peppers. When poking holes, be sure to pierce the outer layer of the pepper, so that it is easier to absorb the flavor when pickled.

3. Blanching and drying are also key steps in pickling peppers. Wash the peppers and blanch them in boiling water for about three minutes. Take them out and drain the water. Dry them in a ventilated place until there are only about 600 grams left out of one kilogram of peppers. Then you can put them away for the next step of pickling.

4. When putting the peppers into the jar for pickling, place them in a layer of salt and peppers. After placing them, pay attention to the heat dissipation of the peppers, otherwise they will easily rot. The best way is to turn them over once a day. The peppers will be pickled on the seventh day. The pickled peppers in this way are not only beautiful in color, but also very tempting in taste. Friends who are interested can try to pickle some at home.