How to make fig and lean meat porridge

Have you ever had fig and lean meat porridge? Let's learn how to make it.

Fig and lean meat porridge

Figs----It has a mild nature and taste, is sweet, and has the effects of moistening the lungs and relieving coughs, clearing away heat and moistening the intestines.

This weekend, I got up early and made a pot of fig and lean meat porridge. My son's cough has just been cured, and this porridge is very suitable for him to eat after his cough is healed.

Ingredients for fig and lean meat porridge

400g rice, 200g lean meat, 14 figs, 8 pieces of pork, some salt, some oil, some soy sauce

How to make fig and lean meat porridge

1. Wash and break apart the figs for later use;

2. Wash the lean meat and cut it into thin slices. Add sesame oil, salt, soy sauce and starch, mix well and marinate for 10 minutes;

3. Rinse the rice. Add appropriate amount of water to the pot, pour in the rice, figs and pork and cook until the rice is cooked through.

4. Pour in the lean meat, cook it, add salt to taste, sprinkle with sesame oil, remove from heat and serve. Tips: Wash the lean meat and marinate it with oil, salt, soy sauce and starch. The meat will be smoother and more tender after cooking.

How to eat figs?

1. In addition to being eaten fresh and used for medicinal purposes, figs can also be processed into dried fruits, candied fruits, jams, juices, fruit teas, fruit wines, beverages, canned foods, etc.

2. Dried figs do not contain any chemical additives, and have a strong and sweet taste, which is very popular in domestic and foreign markets. Fig juice and beverages have a unique fragrance, which can quench thirst and are suitable for both young and old.

3. The fig tree has lush branches and leaves, elegant posture, and good ornamental value. It is a good ornamental tree species for gardens and courtyard greening.