Fig Glutinous Rice Porridge

Fig glutinous rice porridge must taste good. Let me introduce it to you.

Fig Glutinous Rice Porridge

I often see friends say in my blog that your family is so happy. I think I am the happier person. I get up at dawn every morning, look out the window at the sky, and greet the rising sun! Busy in the kitchen, filled with the thick heat of porridge, the fragrance of side dishes on the table, and the aroma of pastry food, this kind of happiness is solid and warm. Seeing family members eat everything they have prepared, one bite at a time, this kind of happiness is the most sincere touch in my heart, and someone shares it with you!

In the winter morning, the sun is reluctant to shine its rays on the earth early. The clock points to 5 o'clock, the sky is still dark, and it exudes a slight chill. This is the charm of winter mornings, making people feel lazy and want to stay in bed! I am not a person who likes to stay in bed, but my yang deficiency makes me afraid of the cold in winter, so I will adjust my work and rest schedule in winter, and adjust my wake-up time from 5 o'clock to 5:30. I always think that drinking porridge in the morning is the happiest thing. The habit of staying in bed in winter makes it a luxury to cook porridge in the morning. I usually start preparing on the first night, put the ingredients for cooking porridge, such as rice and beans, into the pot and turn off the fire, let the ingredients soak in the pot to absorb water and fully swell, and then turn on the fire again the next morning to cook, add some sweet potatoes or other easy-to-cook ingredients appropriately, and it will be ready in 20 minutes.

[Raw materials]: 80 grams of glutinous rice, 20 grams of rice, 1 sweet potato, 5 dried figs, and cold water.

How to make fig glutinous rice porridge

1. Put glutinous rice and rice in a small bowl, pour in appropriate amount of cold water to cover the surface of the ingredients, stir with chopsticks several times and pour out the water.

2. Pour cold water into the pot, bring to a boil over high heat, then add the washed glutinous rice and rice.

3. Stir the ingredients a few times with a spoon and cook over high heat.

4. Cook until foam appears on the water surface, then skim off the foam with a spoon.

5. Continue to cook over high heat until the water in the pot boils.

6. Turn off the heat, cover the pot, and set it aside overnight.