How to cook onions

Onion is a seasoning that is good for the body. Because of its strong taste, it is generally used as a seasoning to remove odors. When cooking fish and other fishy foods, it is a good choice to use onions to cover up the smell. And because onions have a special taste, some people like to eat onions directly and treat them as a separate dish. But how should onions be processed and how can they be made into a more delicious dish? We can find the answer from the following.

How to cook onions How to eat onions

1. The first step of cooking onions is similar. Generally, you need to choose a few fresh onions, rinse them with clean water, make sure to wash away dust and other dirt, and then cut the onions into shreds with a knife. Of course, if you think the shredding step is troublesome, choose a whole onion and the peeling process is the same.

2. Prepare a clean spray gun, add some ash and appropriate amount of salt. The appropriate amount of salt can remove the spicy taste of the onion after soaking, making the taste of the onion easier for us to accept. Soak the chopped onion in salt water. It doesn’t take a long time, usually it can be taken out in about half an hour.

3. Put the drained onions in a clean plate, and then add some seasonings. You can add sugar, vinegar, refined salt, pepper and other seasonings according to your taste. It is best to add some sesame oil to ensure that the aroma of the onions is better dispersed. Then use chopsticks to stir evenly, and then a pot of onions can be served on the table for us to enjoy happily. Isn't it simple?