How to make winter melon meatball soup Ingredients and methods of winter melon meatball soup

Winter melon meatball soup is a famous health food, and it tastes tempting. It is hard to forget after eating it once. However, many people in life don’t know how to make winter melon meatball soup, and it is very inconvenient to eat it. Today, I, a food lover, will write down the method of making winter melon meatball soup, and friends who like to eat it can learn from it.

How to make winter melon meatball soup

Ingredients for making winter melon meatball soup

Usually, to make winter melon meatball soup at home, you need 300 grams of winter melon, 300 grams of pork belly, a chicken, a small amount of sugar, appropriate amounts of water starch, sesame oil, coriander, onion, ginger, cooking wine and other seasonings, and a small amount of salt. Chicken essence is also a must.

Steps to make winter melon meatball soup

1. Wash the prepared pork belly and chop it into minced meat. Then add salt, cooking wine, eggs, sugar, starch and other ingredients and mix well for later use.

2. Remove the skin and flesh of the prepared winter melon, then put it in a food processor, add appropriate amount of water, and crush the winter melon into winter melon puree for later use.

3. Put an appropriate amount of water in the pot and bring it to a boil. Then put the seasoned meat into the shape of meatballs and put them into the pot. Cook until all the meatballs float up and then take them out.

4. Put the prepared winter melon puree in another pot, add the soup for cooking meatballs and slowly boil it, then put the cooked meatballs in, remove the foam on the surface, add salt and a small amount of sesame oil, then pour in the water starch and mix well, then it is ready to be served. After serving, add a small amount of coriander in a bowl and it is ready to eat.