How to make ginger enzyme How to make ginger enzyme

Many people have used fruit enzymes, and some people make them at home. But recently, ginger enzyme has become popular. It is said that it can improve the body's resistance to cold and can also reduce inflammation and kill bacteria. But how to make ginger enzyme? Today I will write down the method of making ginger enzyme. After reading it, you will know how to make ginger enzyme.

How to make ginger enzyme How to make ginger enzyme

Materials for making ginger enzyme

When making ginger enzyme, you need to prepare a piece of ginger, an orange and a lemon, and an appropriate amount of rock sugar. Then prepare a clean glass bottle.

How to make ginger enzyme

1. Wash the prepared ginger with clean water, then drain and cut into small slices for later use. Rub the orange and lemon with salt, then wash with clean water. Cut the lemon directly into slices, and peel the orange and cut into slices.

2. Crush the prepared rock sugar and set aside. Sterilize the glass bottle with hot water and remove all the water inside.

3. Mix the chopped ginger, lemon and orange slices together, put a small amount at the bottom of the bottle, then put a layer of rock sugar, and then a layer of ginger and fruit, and repeat this process. After all the ingredients are in place, put rock sugar on the top.

4. Put the lid on the bottle, seal the bottle, let the ingredients ferment naturally, stir it with clean chopsticks every day, and after about twenty days, the homemade ginger enzyme will be ready. Take it out and filter it. Refrigerate the obtained enzyme and take it out and drink it directly when needed.