The effects and functions of Ziwu and the benefits of eating Ziwu

Ziwu is rich in nutritional value. The delicious Ziwu retains a lot of edible value, such as vitamins, calcium, phosphorus and other substances, which can regulate the body and adjust one's qi and blood. Let's take a look at the effects and functions of Ziwu today.

The efficacy and function of Ziwu

1. The efficacy of Ziwu in nourishing blood and yin

Ziwu is especially suitable for eating in autumn. In autumn, people's heart fire is strong, and ingredients that can calm heart fire are most suitable in summer. Ziwu is one of the seafood that can calm heart fire. It nourishes the heart and supplements the necessary mineral elements. Ziwu is delicious and juicy, and it is particularly comfortable and nourishing to eat. It is a good ingredient for nourishing yin in winter and autumn.

2. The effect of Ziwu in inhibiting gastric acid

The seeds of Wuwu contain calcium carbonate, which is an important material that can inhibit acidic components. People with stomach discomfort often have various gastrointestinal problems due to excessive stomach acid. Wuwu seeds are good stomach acid inhibitors. The extract of Wuwu seeds can also be used to treat gastric ulcers and help resist stomach pain.

3. The effect of Ziwu in tonifying the kidney and promoting ventilation

Ziwu can nourish the kidneys. People with poor kidneys can use Ziwu to regulate their health. If you have symptoms of kidney deficiency, just eat some Ziwu every day, and slowly many problems of kidney deficiency can be alleviated. Ziwu can also promote water and ventilation, helping to restore the body's kidney health.

4. The efficacy of Ziwu in consolidating semen and stopping bleeding

The sperm-solidifying and hemostatic effects of Ziwu can regulate gastrointestinal bleeding and relieve lung bleeding. It can be used as an auxiliary treatment when the body is bleeding, vomiting blood, or having bloody stools.