What fruits can't be eaten when eating crabs? What foods are incompatible with crabs?

Autumn is the time when crabs are at their plumpest. Many people who like delicious food will eat crabs in this season. However, although crabs are delicious, there are some taboos in eating them, especially some fruits, which cannot be eaten with crabs. Today, the editor will specifically take you to understand what fruits you cannot eat with crabs.

What fruits can't you eat when eating crabs?

1. You can’t eat watermelon when eating crabs

Crab is a cold food. Eating it regularly will aggravate the coldness in the body and cause indigestion. Watermelon is also a cold food. If eaten with crabs, it will make the coldness in the body worse, which is not good for your health. Not only watermelon, but also cantaloupe, melon, mangosteen and other cold fruits cannot be eaten with crabs.

2. Don’t eat kiwis and oranges when eating crabs

When eating crabs, you must be careful not to eat fruits with high vitamin C content, such as kiwis and oranges. This is because seafood such as crabs contain a certain amount of arsenic. When they meet vitamin C, the two will react to form arsenic, which is a highly toxic substance. Although the amount of this substance is small, it can cause obvious damage to the human liver.

3. Don’t eat plums and pears when eating crabs

When eating crabs, you should also avoid fruits high in tannin, such as plums and pears, because crabs are high in protein, and protein and tannins will react with each other, breaking down the protein into substances that cannot be absorbed by the human body, causing indigestion. If you do not pay attention for a long time, gastric stones will appear.