How to make sea cucumber millet porridge? The correct way to make sea cucumber millet porridge

Sea cucumber millet porridge is a very popular health porridge in life. It can nourish and strengthen the body, relieve physical weakness and nourish the spleen and stomach. But how to make sea cucumber millet porridge? I will write down the correct method of sea cucumber millet porridge later. People who want to eat seafood millet porridge can focus on it.

How to make sea cucumber millet porridge

When making sea cucumber millet porridge, you can cook sea cucumber and millet together, but you must add a small amount of cooking wine when cooking, so as to remove the fishy smell of seafood, but you cannot add vinegar, otherwise it will destroy the nutrition of sea cucumber. In addition, sea cucumber millet porridge must be cooked slowly over low heat, which will make the cooked sea cucumber millet porridge taste better.

The correct way to make sea cucumber millet porridge

1. When making sea cucumber millet porridge, you need to prepare millet, sea cucumber, appropriate amount of rapeseed, and a small amount of shredded ginger and chopped green onion. Wash the prepared millet with clean water, then soak it in clean water for two hours. Wash the prepared rapeseed and dry it. Soak the sea cucumber in advance and cut it into slices.

2. Put an appropriate amount of water in the porridge pot and heat it to a boil. Then put the soaked millet into the pot and heat it again to a boil. Then put in the chopped sea cucumber and continue to cook. Stir constantly with a spoon during the cooking process for 10 minutes to prevent sticking to the pot.

3. When the porridge in the pot is 80% cooked, add the chopped ginger, cover the pot, and continue to simmer over low heat. Do not open the lid during the simmering process. Open the lid after 20 minutes, add a small amount of chicken juice and mix well, continue to cook, add appropriate amount of salt and white pepper for two minutes, sprinkle with chopped green onions and turn off the heat. At this time, the delicious sea cucumber millet porridge is ready, take it out and cool it down before eating.

Today I introduced to you the correct way to make sea cucumber millet porridge, so that you know how to make sea cucumber millet porridge. You can make it whenever you want to eat seafood millet porridge in the future. However, when cooking sea cucumber millet porridge, you must use purified water to soak the sea cucumber in advance. It is also best to use purified water when cooking millet porridge, so as to ensure the taste of the sea cucumber millet porridge after it is cooked.