The efficacy and function of boiling coriander water

Coriander is a green vegetable that everyone is familiar with. It has a strong natural aroma. People usually eat it as an ingredient for some meat ingredients. It can enhance the flavor and remove odor. However, some people like to boil coriander in water and drink it. So what are the effects and functions of boiled coriander water? Let me take you to learn more about it.

The efficacy and function of boiling coriander water

1. Boiling coriander in water can reduce fever

Wash the whole coriander with roots, then add water without cooking. After cooking, it can reduce fever and quickly relieve people's fever symptoms. Coriander as an ingredient can speed up blood circulation, sweat and reduce fever, and strengthen the spleen and stomach. In addition, boiled coriander water can not only reduce fever after drinking, but also directly wipe the body with it to play a certain role in reducing fever.

2. Boiling coriander in water can detoxify

Detoxification is one of the important functions of boiling coriander in water. Coriander as a food has excellent detoxification effect. Taking it after boiling in water can clear out the toxins accumulated in the human liver and kidneys, allowing them to be excreted from the body with urine. It can improve kidney function and prevent the occurrence of adverse symptoms such as nephritis and edema.

3. Boiling coriander in water can treat skin

Boiled coriander cannot cure human skin diseases, but it can reduce inflammation and kill bacteria, and it can also cause rashes. When people get measles, they can directly boil coriander in water and drink it. This can promote the rapid outbreak of measles and can quickly reduce the high fever caused by measles. In addition, boiled coriander in water can regulate human sebum secretion, speed up the healing of rash infected wounds, and has a certain auxiliary therapeutic effect on some common human skin diseases.