How to make winter melon stew

Winter melon stewed with meat is actually a very authentic farm dish. It is also very common on our daily tables. So here is how to make it:

Winter melon stewed pork slices

Wash the winter melon, remove the pulp, peel it, and cut it into medium pieces; blanch the cut pork belly in boiling water, and remove it when it turns white; heat the wok and add appropriate amount of peanut oil, add shredded green onion and ginger slices after the oil is hot, and fry until the aroma comes out. Pour the blanched pork belly into the pot, stir-fry for a while, add appropriate amount of salt, MSG, a little rice wine, and appropriate amount of broth, add the cut winter melon pieces, soaked black fungus, aniseed, etc., simmer until the winter melon is cooked, pick out the ginger slices and aniseed, and serve.

【Ingredients】

Appropriate amounts of winter melon, pork ribs, ginger, aniseed, salt, pepper and MSG.

【Production】

Peel and cut winter melon into pieces, blanch the ribs in boiling water for 5 minutes, remove and wash with clean water to remove the blood foam. Boil the ribs, ginger, aniseed and appropriate amount of water on high heat, then simmer for about 60 minutes on low heat, add the winter melon and simmer for about 10 minutes, remove the ginger and aniseed, add salt and pepper, simmer for another 10 minutes, add MSG and serve.