How to make tomato and egg porridge

Tomato is a common vegetable, and eggs are indispensable in people’s lives nowadays. Now let’s learn how to make tomato and egg porridge.

How to make tomato and egg porridge

2. Ingredients for tomato and egg porridge:

Tomato, egg, pork shank, a little onion and ginger, rice, salt and other ingredients

3. Tomato and egg porridge:

First, clean the pig's tibia, then break it, put it into a pot, add appropriate amount of water, and boil it over medium-high heat. Then pour out the water in the pot, then add appropriate amount of water and two drops of vinegar, and cook for half an hour. Then take out the bones, and also take out some oil, and bring to a boil. Then wash the ingredients and put them into the pot to cook. Then blanch the tomatoes with hot water, peel them, remove the seeds, crush the tomato flesh with your hands, then break the eggs, and stir them. Then cut the ginger and green onions, soak them in warm water for half an hour, then take them out. When the porridge is 70% cooked, you can pour the tomato flesh and ginger and green onion water into the pot and continue to cook. When the porridge is almost cooked, add appropriate amount of seasoning and you can eat it.