How to make barbecued pork with pictures

When it comes to barbecued pork, the first thing that comes to mind is probably barbecued pork buns. Barbecued pork is a famous Cantonese dish. In addition to barbecued pork buns, many other delicacies can be made with barbecued pork. Let's take a look at how to make barbecued pork.

How to make barbecued pork

1. How to make honey-glazed barbecued pork

Step 1: Prepare the barbecued pork sauce. Put soy sauce, fermented bean curd, sugar, five-spice powder, minced garlic, cooking wine and oyster sauce in a bowl. Mix all the seasonings thoroughly. Step 2: Wash the barbecued pork, cut it into thick pieces with a slanting knife, put it in a fresh-keeping box, mix it with the barbecued pork sauce, spread it evenly and put it in the refrigerator. Step 3: After refrigerating in the refrigerator for one day, take out the barbecued pork and put it on the oven, then heat it to about 200 degrees. Step 4: During the baking process, brush the surface with maltose syrup with a brush. Brush both sides about two or three times. Step 5: After the maltose syrup is completely absorbed into the barbecued pork, it is done.

2. How to make black pepper barbecued pork Step 1: Prepare half a pound of pork belly, 5 grams of honey barbecued pork sauce, a little vegetable oil, a little salt, and a little black pepper. Step 2: Wash and drain the pork belly, then spread the barbecued pork sauce, black pepper powder, salt, and vegetable oil evenly. Step 3: Put it in a fresh-keeping box, seal it, and put it in the refrigerator for one day, then put it in a baking tray and grill it. Step 4: Spread some black pepper while grilling, and grill it for fifteen minutes after it has absorbed the flavor.