How to eat fennel? Tips on eating fennel

Have you ever eaten fennel? It is a common dish in life. Most people should have eaten it, but the way to eat it in life is relatively simple. It is mostly used to make stuffings and then eaten. It is a common stuffing for making dumplings or buns. In fact, there are many ways to eat fennel. Today, the editor will tell you how to eat fennel, and also tell you the eating skills of fennel, so that everyone can see what other ways to eat fennel.

How to eat fennel? Tips on eating fennel

Fried fennel cakes

1. Ingredients: 200 grams of fennel, 1 scallion, 1 egg, 100 grams of flour, and appropriate amounts of pepper powder, salt, pepper and vegetable oil.

2. Wash the fennel, remove the moisture and cut it into fine pieces. Chop the green onion into fine pieces and put it with the fennel. Add pepper powder, salt and pepper.

3. Crack the eggs into the fennel powder, add flour and appropriate amount of water and mix well. Brush the electric baking pan with vegetable oil, heat it up, pour the prepared batter into it, and fry until both sides turn yellow.

Cumin Fried Rice

1. Ingredients: 150 grams of fennel, 50 grams each of green beans and edamame, a bowl of cold rice, and appropriate amounts of salt, sugar, chicken essence and light soy sauce.

2. Wash and chop the fennel into small pieces, add oil to the pan and fry the fennel. Then add green beans and edamame, and if you have corn kernels, you can also add some.

3. Pour the cold rice into the pot, add a small amount of water, stir-fry the rice, then add salt, sugar, light soy sauce, chicken essence and other seasonings to season. After mixing well, remove from the pot and serve on a plate.