How to make glutinous rice stuffed with red dates

Glutinous rice and red dates can be cooked together not only to make porridge, but also to make delicious snacks, such as glutinous rice stuffed with red dates. Let's take a look at the recipe of glutinous rice stuffed with red dates.

How to make glutinous rice stuffed with red dates

1. Raw materials for glutinous rice and red dates

The raw materials for glutinous rice stuffed with red dates are red dates and glutinous rice flour, followed by white sugar. The ingredient process is relatively simple.

2. How to make Nuomi Niang red dates

Step 1: Wash the red dates, then soak them in water until they become soft.

Step 2: Cut the red date lengthwise to remove the core from the center. Repeat this process for each red date and set aside. Try to keep the shape of the red date intact so that the final product will look better.

Step 3: Mix the glutinous rice flour and white sugar together, prepare a cup of 100 ml of hot water, slowly pour the hot water into the mixed flour, and stir evenly with chopsticks.

Step 4: After the dough is mixed, let it cool slightly but not completely. It should be cool enough to be able to be kneaded by your fingers. Take out a small piece of the dough, slowly roll it into a long strip, stuff it into the red dates, and then gently pinch the red dates.

Step 5: After all the red dates are stuffed into the glutinous rice ball, put the red dates into the steamer and start steaming them. It will probably take about a quarter of an hour.

Step 6: Take out the steamed red dates and place them on a plate. The glutinous rice stuffed red dates are ready.