Ingredients and steps for tomato bean curd soup

Tomato bean curd soup is a light and nutritious special soup, especially suitable for people to eat in summer. It can clear away heat, relieve gas and detoxify. So how to make tomato bean curd soup? If you don't know how to make it, take a look at my detailed introduction to the ingredients and steps of tomato bean curd soup below.

Ingredients and steps for tomato bean curd soup

Ingredients for tomato bean soup

When making tomato and bean curd soup, you need 150 grams of fresh bean curd and two fresh tomatoes, as well as a small amount of table salt and appropriate amounts of sesame oil, chicken essence and water.

Steps to make tomato bean soup

1. Remove the roots of the prepared bean sprouts, then wash them in clean water. It is best to soak them in clean water for a while to remove the bean smell. After soaking, take them out and remove the water for later use.

2. Peel the prepared tomatoes and cut them into small pieces for later use. Put water in a pot, bring to a boil and cook the soybeans for three or four minutes.

3. After the bean curd is softened, add the chopped tomato pieces into the pot and continue cooking for a while. When the tomatoes become soft and the soup turns red, add an appropriate amount of salt, mix well, and finally add chicken essence and sesame oil for seasoning. The homemade tomato and bean curd soup is ready and can be taken out and eaten.

4. When making tomato and bean curd soup, if you want the bean curd to taste great, you can blanch it in boiling water in advance. This will help remove the bean smell. The bean curd will have a light sweetness after blanching, which will help the body absorb its nutrients.