Pine nuts are the seeds of pine trees. They are an edible nut food. They are mostly yellow-brown in appearance and have a hard shell. The kernel inside can be eaten by humans and can provide the human body with protein, fat, vitamins and other nutrients. What are the effects and functions of pine nuts? Today, the editor will take you to learn more about them. The effects and functions of pine nuts1. Pine nuts can protect cardiovascular and cerebrovascular Pine nuts are the protector of human cardiovascular and cerebrovascular systems. They contain a variety of unsaturated fatty acids, especially linoleic acid and linolenic acid. After entering the human body, these substances can inhibit the production of cholesterol, purify the blood, and increase blood vessel elasticity. They have obvious preventive effects on hypertension and hyperlipidemia. Eating more of them in daily life can significantly reduce the incidence of common diseases such as stroke and coronary heart disease. 2. Pine nuts can moisten the intestines and promote bowel movements Pine nuts can moisten the intestines and relieve constipation. This food contains a lot of fatty oil, which can moisturize the intestines and speed up the production and discharge of stool. In addition, pine nuts can relieve physical weakness and are most suitable for elderly patients with physical weakness and constipation. Pine nuts are also a beauty food. The vitamin E and flavonoids in this food can nourish the skin and make it tender. Regular consumption will make people's skin better and better, and can also delay the occurrence of some aging symptoms. 3. Pine nuts can nourish the brain Pine nuts are a food ingredient that can nourish the brain. They contain some lecithin and trace elements phosphorus and manganese. These substances have a good tonic effect on the human brain and nerves. They can increase the activity of brain cells, make people's thinking clearer, and improve memory. They are especially suitable for people who use their brains frequently. |
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