Zen Melon Porridge

I wonder if you have heard of Zen Ban Melon Congee. If you haven’t heard of it, you can listen to my introduction.

Zen Melon Porridge

Material

500g pumpkin puree, 250g fish puree, 100g fish, 150g choy sum, appropriate amounts of straw mushrooms, refined salt, chicken essence, starch, salad oil, and onion and ginger juice

【Cuisine】 Other cuisines

【Main ingredients】 Vegetables

【Method】 Steam

【Flavor】 Light

【Ready-made dishes】 Hot dishes

How to make Zen Ban Melon Porridge

1. Blanch the choy sum, squeeze the fish paste on it to make it into a cicada shape, steam it and place it around a plate.

2. Add water to pumpkin puree, mix well, season, stir-fry into thin porridge, and put into a bowl.

3. Cut the fish into shreds, cook until smooth, and place on the pumpkin porridge.