Ingredients and steps for making crab glutinous rice porridge
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If you want a beautiful face and a slim figure, it is best to adjust it through diet therapy. Food is the most natural and beneficial to the body. Today I recommend to you crab glutinous rice porridge. This porridge has a wonderful beauty effect. Secondly, the porridge materials are cost-effective. Let's take a look at how to make this delicacy. Let's take a look at the method of crab glutinous rice porridge. How to make crab glutinous rice porridge1. Ingredients for Crab Glutinous Rice Porridge First of all, the main ingredient of the porridge is glutinous rice, followed by appropriate amounts of crab and salt.2. How to make crab glutinous rice porridge Step 1: Wash the glutinous rice and bring it to a boil in water. Step 2: Crack the crab shell and take out the crab meat. Step 3: Put glutinous rice and sea crabs into the pot and cook them slowly over low heat. Step 4: Wait until the porridge boils and becomes thick, then add salt to season.3. Cooking skills of crab glutinous rice porridge If you can't control the cooking of porridge, you can choose to use an automatic pressure cooker to cook porridge. The pressure cooker can be set to a timer for easy cooking. If you use a pressure cooker to cook porridge, the nutrients will not be lost. The difficulty of cooking porridge with a pressure cooker is to master the ratio of water and glutinous rice, otherwise the porridge will be too thin or too thick. Glutinous rice must be soaked before cooking. When choosing sea crabs, buy more active ones, which are fresher and taste sweeter. Sea crabs are fat and tender, so it is best to put them in when the porridge is about to be cooked, so that the crab meat tastes better. |
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