How to cook yellow croaker in black bean sauce

In fact, the method of cooking yellow croaker with black bean sauce is quite simple. Let’s take a closer look at it with the editor below.

Yellow croaker with black bean sauce

It is said that there are three days off for the Dragon Boat Festival, but I obviously only had one day off. Before that, we worked overtime for seven days in a row. What were the people who set up this holiday thinking? It is obvious that no one was good at calculating. It is clearly one day off, but they insisted on saying it was three days off. There are so many cases of people taking off their pants to fart that I will not give examples one by one to make things difficult for everyone during the Dragon Boat Festival.

Now that we have a holiday, we should eat and have fun. Let's have fun!

By the time you guys eat Zongzi during the festival, I'll have already gone to Canada. You guys should use the big weekend to have fun! Especially eat a few more Zongzi for me, I love meat Zongzi the most!! I guess there's no such thing in Canada, I'll have to make up for it later. In fact, what I hate most is to go on business trips during the festivals, watching everyone eat delicious food and drink spicy drinks, and I'm the only one who has to leave!

Why?

But I am a kind person, so before I leave, I would like to recommend a delicious yellow croaker to you all. In just four steps, you can prepare a great dish for the Dragon Boat Festival family banquet. This fish should look good, have good temperament, and most importantly, have a good taste! I will not introduce it to you in detail, you should try it yourself! I am leaving!

Xiaomi Food Customization - Soy Sauce Yellow Croaker

How to cook yellow croaker in black bean sauce

Seasoning: 5g scallions, 10g garlic, 10g black beans, 6g star anise, 10g cooked pine nuts, 3g salt, 2g pepper, 10g Shaoxing wine, 6g soy sauce

practice:

1. Cut the yellow croaker into pieces and marinate with salt, pepper, Shaoxing wine, green onion and ginger for 30 minutes

2. Dice red pepper, green pepper, and chop green onion, ginger, and garlic.

3. Put oil in the pan and fry the yellow croaker until both sides are golden brown. Remove from the pan

4. Leave some oil in the pan and stir-fry scallions, ginger, garlic, black beans, green and red peppers, star anise, add the yellow croaker, add Shaoxing wine, vinegar, a little soy sauce, salt, sugar, pepper to taste, add a little boiling water, bring to a boil over high heat, simmer over low heat for 10 minutes, turn over, and finally heat up to reduce the sauce, serve on a plate and sprinkle with cooked pine nuts.