How to pickle radish strips How to pickle radish shreds

Radish is a kind of inexpensive and good quality vegetable. We can see a lot of it on people’s tables. Now let’s see how to pickle delicious radish strips.

How to pickle radish strips How to pickle radish shreds

Radish is a vegetable with a lot of water. It also contains a lot of vitamin C and zinc, which can enhance the body's immunity. It also has the effect of clearing away heat, stopping bleeding, cooling blood, helping digestion, and has a good stomach effect. It is good for coughs.

1. Ingredients for pickled radish strips: white radish, sugar, salt, white vinegar, light soy sauce, etc.

2. How to pickle radish 1) First clean the radish, then cut it into slices, then find a clean, oil-free container, put the radish slices on it, add a layer of salt, then add radish strips, and then add salt, until all the radish strips are in. Then cover the lid.

2) After fifteen minutes, a lot of water will flow out. Pour out the water, add sugar, mix well with chopsticks, marinate for another fifteen minutes, let the water drain out, then put the radish in cold boiled water to wash it, and then drain the water.

3) Then pour soy sauce, white vinegar and a bowl of cold boiled water into the radish, cover it with a lid, put it in the refrigerator, and you can eat it after two days. This kind of radish is particularly appetizing and delicious.