How to make nutritious pork rib soup

Although spare ribs are very expensive, the quality of spare rib soup is very good, with less bones and more meat, and it tastes particularly good. Now let's take a look at how to make spare rib soup more nutritious.

How to make nutritious pork rib soup

1. Ingredients for pork rib soup

Spare ribs, carrots, corn, yam, mushrooms, salt to taste

2. How to make pork rib soup

1) First clean the ribs, then boil water, blanch them in boiling water to remove all the blood, take them out, pour out the water, put the ribs into the pot, peel the carrots, husk the corn, cut into sections, peel the walnuts, cut into sections and put them into the pot together.

2) Add a large amount of water, bring to a boil over high heat, then turn to low heat and simmer for two hours. At this time, a pot of thick pork ribs soup is ready. Add seasonings and you can eat it.

3) This method of making pork ribs soup is particularly nutritious and tastes sweet. At the same time, the nutrients in the pork ribs have been released after being slow-cooked for such a long time, and it tastes particularly delicious.

4) Corn and carrots are both very sweet, and after being simmered for so long, their sweetness has all flowed into the soup. This method of cooking pork ribs soup is particularly nutritious.