How to make delicious sorghum rice? Steps to make sorghum rice

Sorghum rice is one of the five grains. There has been a custom of eating sorghum rice since ancient times. Sorghum is also one of the staple foods in many areas. Now many areas still use sorghum rice to brew sorghum wine, but sorghum is far from being used only for brewing wine. There are many cooking methods. Let's take a look at how to cook sorghum rice.

How to make sorghum rice

1. Hawthorn and sorghum rice porridge Step 1: Wash the hawthorns and soak them for ten minutes, then wash the sorghum rice. Step 2: Add water to the pot, pour in the hawthorns and sorghum rice. Step 3: Bring to a boil over high heat for fifteen minutes, then turn to low heat and cook for twenty minutes.

2. Sorghum rice fried rice Step 1: Wash the pork and cut it into strips. When the oil is hot, add the strips of pork and stir-fry until they change color. Step 2: Stir-fry the minced ginger and chopped green onion in the pan, add soy sauce and mustard tuber, and stir-fry. Step 3: Finally, add the sorghum rice, stir-fry evenly and fluffy, and add salt to taste.

3. Sorghum Cake Step 1: Grind the sorghum rice in a blender and filter it for later use. Step 2: Add water to the flour and knead it into dough, then add the sorghum powder and knead it into sorghum dough. Step 3: Divide the sorghum dough into small pieces and flatten it into cakes. Step 4: Add oil to a frying pan and fry the cakes until both sides are browned.

4. Effects and functions of sorghum rice Sorghum rice is a very nutritious cereal ingredient. It is easy to digest and does not cause bloating. It can cool the blood and detoxify. It is suitable for people with damp-heat constitution and indigestion.