How to eat Tianshan Snow Lotus Mushroom How to make Tianshan Snow Lotus Mushroom delicious

Have you ever heard of Tianshan Snow Lotus Mushroom? Do you know how to eat this wild mushroom? Tianshan Snow Lotus Mushroom, also known as Tibetan Ling Mushroom, is a natural wild mushroom and the only species used to make wild yogurt. Tianshan Snow Lotus Mushroom is mainly produced in Yunnan, Tibet and Xinjiang in China. It is a relatively precious wild mushroom. Today, the editor will introduce Tianshan Snow Lotus Mushroom and some ways to eat it, so that everyone can see how to make Tianshan Snow Lotus Mushroom delicious.

How to eat Tianshan Snow Lotus Mushroom

Like other mushroom dishes, Tianshan Snow Lotus Mushroom can be eaten directly. After collecting it, you can wash it clean and cut it into the shape you like. It is a good choice to make soup or stir-fry it. In addition, making Tianshan Snow Lotus Mushroom into yogurt or milkshake is also a good choice for people to eat Tianshan Snow Lotus Mushroom.

How to make delicious Tianshan Snow Lotus Mushroom

1. The best milk shake is made from Tianshan Snow Lotus and watermelon milk lotus . Ingredients: 250 grams of pure milk, 50 grams of Tianshan Snow Lotus fungus, appropriate amount of white sugar, and 200 grams of watermelon.

2. Wash the Tianshan Snow Lotus Fungus and put it in a clean glass bottle. Pour the prepared milk into it and seal the bottle. After 24 hours, the original liquid milk will ferment into thick yogurt. At this time, filter it with gauze and take out the yogurt.

3. Remove the seeds and rind of the watermelon and put it in a food processor to get fresh watermelon juice. Pour the watermelon juice into the prepared yogurt and then add a small amount of sugar and mix well. Then the homemade snow lotus mushroom watermelon milkshake is ready to be consumed.