Can genetically modified food be eaten? What are the hazards of genetically modified food?

With the development of society and the improvement of science and technology, genetically modified foods have also appeared in people's sight. They are foods produced by transferring several foreign genes into a specific organism through genetic engineering. Can such foods be eaten? What harm does it do to the human body? In order to increase everyone's understanding of genetically modified foods, today the editor will give a detailed introduction to this knowledge.

Can we eat genetically modified food?

Genetically modified foods can be eaten, but not too much, because genetically modified foods have relatively high resistance to viruses and pests and diseases, and they can increase agricultural production, but these foods also contain some ingredients that are harmful to the human body. If people eat genetically modified foods for a long time, it will cause certain harm to physical health, and it will cause genetic mutations in many body cells, which will have some adverse effects on human physical and mental health.

The dangers of genetically modified foods

1. Increase cardiovascular burden

People are likely to increase their cardiovascular burden after eating genetically modified foods, especially genetically modified soybeans, which have been implanted with a pound of saturated fat by biological scientists. People will absorb too much saturated fat after eating this kind of food, which will increase blood viscosity and the incidence of hyperlipidemia and arteriosclerosis, and will cause some adverse effects on the human liver. In severe cases, fatty liver may occur.

2. Induce allergies

People may develop allergies after eating genetically modified foods, because many genetically modified foods extract genes from bacteria during the operation process. After being absorbed by the human body, they will cause allergic reactions, especially for those who are allergic. Eating genetically modified foods will make allergic symptoms more frequent.

3. Cause new diseases

Although genetically modified foods can increase people's income and improve production, they have many hazards to the human body, especially genetically modified crops that use antibiotic-resistant genes. After being consumed by the human body, they will also cause the human body to absorb some antibiotic-resistant genes, which can easily cause human gene mutations and the emergence of some new diseases. At that time, there will be particularly serious consequences, and the eater may lose his life.