How to make beef porridge with egg

Here are a few recipes for cooking beef porridge with egg, I believe you will like it.

Ingredients for the Beef Porridge

Ingredients: 100g beef, half a cup of rice, two black-bone eggs, a little shredded ginger, a little freshly ground pepper, a teaspoon of salt, a little chopped green onion, and a stalk of coriander

How to make egg and beef porridge

1. Cook a bowl of white porridge over medium heat. Add a little shredded ginger and boil it.

2 eggs, chives.

3 Slice the beef and marinate it with baking soda, cornstarch, soy sauce, salt, chicken essence, sugar and shredded ginger for fifteen minutes.

4 Beat an egg and cook until half cooked. Add the marinated beef and cook for 1-2 minutes. Turn off the heat and let the residual heat cook the beef.

Remove from heat and sprinkle with chopped green onion and white pepper.

How to make beef porridge with egg

1 Prepare all the ingredients, put the rice in the pot in advance, slice the beef, add a little shredded ginger, stir and salt, marinate for a while

2 Cook porridge as usual. When the porridge becomes thin and mushy, add a little salt to taste and set aside.

3. Cover the rice cooker with the seasoned porridge again, and wait until the porridge boils again until bubbles keep coming out of the surface. When the porridge is at its highest temperature, pour the beef slices in. 4. Use chopsticks to quickly stir the beef, and turn off the heat when the surface is cooked (at this time, the beef is about 70% to 80% cooked. Turn off the heat and cover the lid for about a minute and it will be basically cooked).

5. Put the large bowl into the microwave on high heat for 50 seconds until it is hot, then take it out with heat-insulating gloves.

6 Scoop in beef porridge, crack in an egg, sprinkle with chopped green onion and coriander and serve.