How to make fried sea cucumber with green onion

Sea cucumber, a precious ingredient, has become more common due to artificial breeding. Most cooking methods for sea cucumbers are relatively light, mainly boiled. However, stir-fried sea cucumber with green onions is a relatively unique and classic method among many sea cucumbers. How to make stir-fried sea cucumber with green onions? The following is a complete list of methods for stir-fried sea cucumber with green onions.

How to make stir-fried sea cucumber with green onions

1. How to cook sea cucumber with green onion

Step 1: Four sea cucumbers, seasonings include sugar, onion, ginger, garlic, cooking wine and soy sauce.

Step 2: After cleaning the sea cucumber, soak it in water until it is soft.

Step 3: Chop the garlic, ginger and onion into sections, then heat the oil and stir-fry until fragrant.

Step 4: Add sea cucumber, cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, and a bowl of broth and start simmering on low heat.

Step 5: Let the sauce thicken a little, then add sugar to thicken.

Step 6: It is best to prepare a bowl of oyster starch, stir-fry repeatedly, add salt, and drizzle with sesame oil before serving.

2. Homemade method of stir-fried sea cucumber with green onion

Step 1: After the sea cucumber is soaked, put it into a casserole, add water and ginger slices.

Step 2: Boil the sea cucumber for fifteen minutes and simmer for five minutes.

Step 3: Take out the sea cucumber, put the chicken soup back into the pot, bring it to a boil, and then put the sea cucumber in again.

Step 4: Add chicken oil, scallion segments and ginger slices to the casserole.

Step 5: Cook for another minute, remove the scallions and wait for the sauce to thicken.

3. Nutritional value and function of sea cucumber with green onion

Sea cucumber is a seafood treasure, rich in nutrients, containing protein, amino acids and trace elements. It can also strengthen the body's immune system, nourish the skin and inhibit Alzheimer's disease.