Cola chicken wings have a ruddy appearance, a strong cola aroma, tender meat, and a particularly good taste. Many people like to eat them. But how should cola chicken wings be made? In fact, the method of making cola chicken wings is not complicated. I will share its method with you in a while. How to make cola chicken wings How to make cola chicken wingsIngredients for making cola chicken wings When making cola chicken wings at home, you need to prepare 500 grams of chicken wings, 200 grams of cola, one scallion, a piece of ginger, 20 grams of cooking wine, an appropriate amount of salt, and an appropriate amount of dark soy sauce. How to make cola chicken wings 1. Wash the prepared chicken wings with clean water, remove the moisture and set aside, peel the onions and cut into slices, wash the ginger and cut into slices. 2. Add some water into the pot and bring it to a boil. Then put the washed chicken wings into the pot. Take them out after boiling and drain the water. 3. Put the wok on the fire and heat it dry. Then add a small amount of cooking oil and heat it. Put the chicken wings into the wok and fry until both sides turn yellow. 4. After both sides of the chicken wings turn yellow, pour in the prepared cola and dark soy sauce, then add ginger and scallion slices, and finally pour in cooking wine and salt. After boiling, turn down the heat to thicken the soup, then turn off the heat and the homemade cola chicken wings are ready to eat. 5. If you don’t like to use dark soy sauce when cooking cola chicken wings, you can use light soy sauce instead. The color of the finished cola chicken wings will be lighter. In addition, if you want the chicken wings to be more flavorful, you can marinate the chicken wings with salt in advance and then fry them in a pan. |
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