How to make homemade bayberry soup

Bayberry soup can stimulate appetite and help digestion, and it can also beautify and slow down aging. This soup tastes sweet and sour and has high nutritional value. Many people like to drink it, but not many people know how to make bayberry soup. If you want to make it at home, you don't know how to start. In fact, its method is very simple. I will tell you how to make bayberry soup at home.

Preparation method of bayberry soup

1. When making your own bayberry soup at home, it is best to choose 500 grams of fresh bayberry, prepare 100 grams of maltose and 200 grams of rock sugar, and also prepare some appropriate amounts of table salt and water.

2. Rinse the prepared fresh bayberry with clean water, then mix table salt and clean water into light salt water, soak the bayberry in it for 15 minutes, take it out and rinse it thoroughly with clean water to avoid any insect eggs remaining.

3. Put the rinsed bayberries in a pot, add enough water to just cover the bayberries, then put in the prepared rock sugar, bring the pot to a boil over medium heat, cook until all the rock sugar is melted, then simmer over low heat for about ten minutes.

4. Put the prepared maltose into the pot and cook until the maltose is completely dissolved. You can smell the rich aroma at this time. Turn off the heat and cool it down. After cooling down, the homemade bayberry soup can be taken out and eaten. If you refrigerate it for a few hours before eating, its taste will be more tempting.

Production method 2

1. When making bayberry soup, you can also match it with different ingredients. Olives are the best ingredient for making bayberry soup. When making it, you can prepare 100 grams of fresh bayberry, 50 grams of raw olives, and an appropriate amount of rock sugar.

2. Wash all the prepared fresh bayberry and dark olives with clean water, add the prepared rock sugar, marinate for 3 to 4 hours, then put them into the pot, add appropriate amount of clean water and fry them into soup, take them out to cool down, and drink them directly. Bayberry soup with raw olives can reduce inflammation and relieve pain, and it has a significant effect on relieving acute tonsillitis and pharyngitis in humans.