The benefits of eating cauliflower The therapeutic effects and usage of cauliflower

Cauliflower is a common dish that everyone eats often. It has a mild nature, can strengthen the kidneys and bones, can also strengthen the spleen and stomach, and can prevent and fight cancer. It is a healthy food with high nutritional value and excellent health benefits. In addition, do you know about its therapeutic effects? Do you know what diseases it can treat? The therapeutic effects of cauliflower are also excellent. If you want to know more, you can read my detailed introduction to the therapeutic effects and uses of cauliflower below.

The therapeutic effects and usage of cauliflower

1. Cauliflower can nourish yin and detoxify

Cauliflower can nourish yin and detoxify. It has a good therapeutic effect on many diseases caused by heat and toxins, such as dry throat, bitter mouth and loss of appetite. When treatment is needed, you can take 250 grams of cauliflower, 50 grams of white fungus, a little chrysanthemum, and a little rock sugar. After washing them, put them together and add clean water to cook. After cooking, take out the chrysanthemum, cool it down and eat it directly.

2. Cauliflower can nourish the kidneys

Cauliflower also has a good kidney-tonifying effect. It has a good therapeutic effect on human kidney deficiency and weakness in the waist and legs. During treatment, you can clean a pig kidney and soak it in cold water for a day, then soak 100 grams of black fungus in clean water and wash it. Finally, divide 200 grams of cauliflower into small pieces and wash it. Cut all the ingredients into small pieces, stir-fry them together according to your taste, and take them out and eat them once a day. It can quickly improve the symptoms of kidney deficiency.

3. Cauliflower can replenish qi and relieve cough

Invigorating Qi and relieving cough are also important therapeutic effects of cauliflower. When people usually have cough, asthma, dry cough and little sputum, they can use cauliflower for treatment. The specific usage is 200 grams of cauliflower, 100 grams of lily, 50 grams of almonds, and 10 grams of cordyceps. Wash them and cut them into small pieces. Put them directly into the pot and add water to make soup. After boiling, beat two eggs, add a small amount of wet starch, and finally add table salt to season. After mixing well, take out and eat once a day. Use it for three to five days to significantly relieve the symptoms of cough.