The effect of sago porridge

The most traditional one is the starch extracted from the pith of the sago palm, which is processed manually. In coastal areas such as Guangdong, it is also called sago rice or sago rice. Sago is produced in the South Pacific Islands. It is made from the pith of the palm plant sago, using the common starch production method, through the process of crushing, slurry filtration, repeated rinsing, precipitation, and drying. When the starch is half dried, it is shaken into fine particles and then dried. This is sago. The one with pure white color is called pearl sago, which is white, smooth, and nutritious.

These dry, starchy granules are made from the Far East's sago palm (Me-troxylousagu). Sago is added to milk pudding as a food for patients and can also be used as a cooking ingredient, especially in Nordic dishes such as Danish sago soup.

Strengthen the spleen

, nourish the lungs

, Expectorant Tapioca pearls have the effects of strengthening the spleen, nourishing the lungs, and resolving phlegm. They can treat weak spleen and stomach and indigestion. Tapioca pearls also have the function of restoring the natural moisture of the skin, so tapioca pearls soup is very popular among people, especially women.

How to choose sago

Sago, also known as sago, is a specialty of Indonesia. Some sago is made from cassava flour, wheat starch, corn flour, and some is made from starch extracted from palm plants. It is a processed rice shaped like pearls. There are three types of sago: small sago, middle sago, and large sago. They are often used in making porridge, soup, and snacks. The main ingredient of sago is starch, which has the effect of warming the middle and strengthening the spleen, treating spleen and stomach weakness, and indigestion. Sago also has the function of restoring the skin's natural moisture. Therefore, sago soup is very popular among people, especially women.