How to make delicious cold spinach salad? How to make cold spinach salad

Spinach is the most common green vegetable in life. It can be bought in the market all year round. It has a high iron content and has a good effect on alleviating and preventing anemia in humans. There are many ways to eat spinach, and cold spinach is the most common way to eat it. So how to make cold spinach delicious? Next, I will write down the recipes of cold spinach. After reading it, you will know how to make cold spinach delicious.

How to make delicious cold spinach salad? How to make cold spinach salad

How to make spinach salad

1. Prepare 500 grams of fresh spinach, remove the roots, put it in a basin and wash it with light salt water. Take it out and drain the water for later use.

2. Cut the spinach into sections, then boil water in a pot. After boiling, put the spinach into the pot and blanch it. After blanching, take it out and cool it down in cold water, then take it out again to remove the water and set aside.

3. Peel the garlic, cut it into minced garlic and put it into the spinach. Then add pepper, chili oil, salt, chicken essence and sugar. Finally, add a small amount of vinegar, mix well and serve directly on a plate.

Method 2 of cold spinach salad

1. When making cold spinach, you need to prepare 300 grams of spinach, a head of garlic and a small handful of vermicelli. Also prepare appropriate amounts of pepper oil and sesame oil, as well as some light soy sauce and vinegar. You can also fry a small amount of peanuts for later use.

2. Remove the old leaves and roots of the spinach, wash it with clean water, and then blanch it in boiling water. You can add a small amount of cooking oil to the water during blanching, which will make the blanched spinach greener and better looking.

3. Peel the garlic and make garlic paste. Soak the vermicelli in boiling water until soft, remove the water, cut into sections and put together with the spinach. Then add the garlic paste and fried peanuts, and then add pepper oil, sesame oil, and appropriate amount of salt and chicken essence for seasoning. After mixing well, it can be eaten.