How to stir-fry red radish and how to eat red radish

Red radish, also known as heart-beautiful, is an important member of the radish family, but it is not common in daily life. Many people don’t know much about how to eat it and don’t know how to stir-fry red radish. For this reason, I have made a special compilation of the methods of cooking red radish. Now I will write it down and tell you. After reading it, you will not only learn how to stir-fry red radish, but also learn some other ways to eat red radish.

How to stir-fry red radish

1. Red radish can be fried with beans

It is a good choice to stir-fry red radish and green beans. Before stir-frying, you need to prepare half a red radish and 150 grams of green beans, also prepare a small amount of chopped green onion and appropriate amount of salt and cooking oil.

2. How to stir-fry red radish

Remove the skin of the prepared red radish, cut it into pieces for later use, wash the beans with clean water, cut them into small pieces for later use, peel the green onions and cut them into chopped green onions. Put oil in the pot, heat it up, add the chopped green onions and stir-fry until fragrant, then add the red radish and beans and stir-fry over high heat, add salt after three or four minutes and mix thoroughly, then serve.

How to eat red radish

In addition to stir-frying, red radish can also be eaten cold or pickled. Whether it is eaten cold or pickled, sugar and vinegar are ideal partners for it. When eating cold, you can remove the skin of the red radish, then cut it into thin strips, and then add an appropriate amount of table salt to pickle out the moisture in the radish strips. After pickling, take out and add an appropriate amount of white vinegar and sugar and mix well before eating.