French Mushroom Soup How to make French Mushroom Soup Ingredients and Method

Many people in our lives have a special liking for Western food and often go to Western restaurants to taste Western food. Have you ever thought about making some Western dishes at home? Today, the editor will write down the recipe of French mushroom soup in Western food. Friends who like to eat Western food can take a look at it carefully. After reading it, you will understand how to make French mushroom soup. When you want to eat Western food in the future, you can make some by yourself.

How to make French mushroom soup

French mushroom soup ingredients

To make French mushroom soup, you need 50 grams of butter, a little lemon juice, half an onion, 200 grams of mushrooms, 60 grams of light cream, a small amount of salt, a scallion, 120 grams of chicken broth, 500 grams of milk, four cloves of garlic, 35 grams of flour, and an appropriate amount of pepper.

French Mushroom Soup Recipe

1. Put the prepared butter in a pan and slowly fry it over low heat until it melts. Then add the chopped onion and chopped green onion, and continue to fry over low heat until the onion cubes become transparent.

2. After the onions in the pan are fried, add the flour and continue frying until the flour turns yellow and is mixed with the onions.

3. After the flour is fried, you can add the chicken soup. After adding the chicken soup, let the flour in the pot dissolve completely. After there are no particles, slowly add the milk.

4. The milk cannot be added all at once, but needs to be added in three or four times, and the soup should be mixed evenly each time. After adding the milk, it should be cooked slowly over low heat. At this time, the mushrooms should be washed and cut into small pieces.

5. After the soup in the pot becomes thick, you can put the diced mushrooms into the pot and cook for another ten minutes. Turn off the heat, then add the butter and a small amount of lemon juice, salt and pepper. After mixing well, it can be served.