Nutritional value and efficacy of pumpkin leaves

Pumpkin is a food that everyone is very familiar with, and pumpkin leaves are the green leaves on the pumpkin vine when the pumpkin is not mature. These leaves look ordinary, but they are actually a special substance with rich nutrition and multiple functions. Maybe some people have doubts about this statement. If you are the same, then follow the editor to see the nutritional value and functions of pumpkin.

Nutritional value and efficacy of pumpkin leaves

Nutritional value of pumpkin leaves

Pumpkin leaves contain a variety of vitamins and minerals, including a high level of vitamin C, which gives it excellent heat-clearing and detoxifying effects. Boiling pumpkin leaves in water and drinking it in summer can help relieve heat and anxiety.

What are the benefits of pumpkin leaves

1. Pumpkin leaves can treat knife wounds. You can usually dry the pumpkin leaves, make them into powder and store them. When you are accidentally injured by a knife in your life, you can directly take out the pumpkin leaf powder and sprinkle it on the wound, which can stop bleeding and relieve pain.

2. Pumpkin leaves can treat infantile malnutrition. If a child has malnutrition, you can use 500 grams of pumpkin leaves and 250 grams of smelly bean leaves, dry them together and make them into powder. Then take out 5 cents each time and steam them together with pork liver, and then let the child eat them. It is particularly effective in treating malnutrition.

3. Pumpkin can treat dysentery, especially dysentery caused by wind and fire. The specific usage is to remove the petioles of about ten pumpkin leaves, then add water and boil them. After boiling, add a small amount of salt and then drink it. Use it for five to six times and dysentery can be cured.